MONDAL, S.; RAHMAN, M. Study on the Morpho-physiological Character of Four Quality Protein of Maize (Corn). Journal of Environmental Science and Natural Resources, [S. l.], v. 10, n. 1, p. 117–124, 2017. DOI: 10.3329/jesnr.v10i1.34704. Disponível em: https://banglajol.info/index.php/JESNR/article/view/34704. Acesso em: 16 aug. 2024.