BEGUM, R.; AHMED, S.; HAKIM, M.; SEN, J. Comparative Study among Composite Breads Incorporated with Full Fatted and Defatted Rice Bran. Journal of Environmental Science and Natural Resources, [S. l.], v. 11, n. 1-2, p. 43–52, 2019. DOI: 10.3329/jesnr.v11i1-2.43364. Disponível em: https://banglajol.info/index.php/JESNR/article/view/43364. Acesso em: 16 aug. 2024.