SHIKHA, FH; HOSSAIN, MI; ALI, MHI. Storage Effects of Low Temperature on the Quality Parameters of Mince Based Fish Stick Prepared from Silver Carp (Hypophthalmichthys molitrix). Journal of Environmental Science and Natural Resources, [S. l.], v. 12, n. 1-2, p. 175–180, 2021. DOI: 10.3329/jesnr.v12i1-2.52033. Disponível em: https://banglajol.info/index.php/JESNR/article/view/52033. Acesso em: 13 sep. 2025.