MONDAL, C.; SULTANA, S.; MANNAN, M.; KHAN, S. Preparation and Sensorial Evaluation of Pickles, Jam, Jelly and Squash Developed from Jackfruit (Artocarpus heterophyllus). Journal of Environmental Science and Natural Resources, [S. l.], v. 9, n. 2, p. 35–41, 2017. DOI: 10.3329/jesnr.v9i2.32149. Disponível em: https://banglajol.info/index.php/JESNR/article/view/32149. Acesso em: 19 may. 2024.