Zubair, M., Haque, M., Sultana, M. and Akter, S. (2015) “Compositional Analysis and Development of Jam, Jelly and Squash from Strawberry Cultivated in Bangladesh (Revised)”, Journal of Environmental Science and Natural Resources, 7(2), pp. 185–190. doi: 10.3329/jesnr.v7i2.22230.