Mondal, C, et al. “Preparation and Sensorial Evaluation of Pickles, Jam, Jelly and Squash Developed from Jackfruit (Artocarpus Heterophyllus)”. Journal of Environmental Science and Natural Resources, vol. 9, no. 2, Apr. 2017, pp. 35-41, doi:10.3329/jesnr.v9i2.32149.