Uddin, MR, MA Mazed, MS Islam, N Hassan, and MAS Khan. “Comparative Study on the Dahi-Prepared from Whole Milk, Skim Milk, Reconstituted Milk and Recombined Milk”. Journal of Environmental Science and Natural Resources 6, no. 1 (February 10, 2015): 261–266. Accessed November 23, 2024. https://banglajol.info/index.php/JESNR/article/view/22076.