1.
Zubair M, Haque M, Sultana M, Akter S. Compositional Analysis and Development of Jam, Jelly and Squash from Strawberry Cultivated in Bangladesh (Revised). J. Environ. Sci. & Natural Resources [Internet]. 2015 Feb. 14 [cited 2024 Aug. 16];7(2):185-90. Available from: https://banglajol.info/index.php/JESNR/article/view/22230