1.
Haque M, Rahman M, Alam M, Akter S. A Possible Approach for Maintaining Effective Omega-6/ Omega-3 Fatty Acid Ratio from Mixed Vegetable Oils. J. Environ. Sci. & Natural Resources [Internet]. 2017 Apr. 14 [cited 2024 Dec. 27];9(2):65-9. Available from: https://banglajol.info/index.php/JESNR/article/view/32159