Talukder M, Huq A, Akter N, Hossen M, Parvin K. Investigation of Microbial Safety and Shelf-life of Locally Produced Bread and Cake in Tangail City, Bangladesh. J. Environ. Sci. & Natural Resources [Internet]. 2017 Nov. 28 [cited 2024 Jul. 17];10(1):81-4. Available from: https://banglajol.info/index.php/JESNR/article/view/34699