HOSSAN, Farooq; MAHMUD, A K M Shakil. Identifying Correlation Between the Factors of Green Practice in Restaurant Operation: A Case of Bangladesh. Journal of Green Business School, [S. l.], v. 6, n. 1, p. 1–18, 2025. DOI: 10.3329/jgbs.v6i1.81441. Disponível em: https://banglajol.info/index.php/JGBS/article/view/81441. Acesso em: 7 sep. 2025.