Food Safety: Pathogen Transmission Routes, Hygiene Practices and Prevention

Leanne E Unicomb

doi:10.3329/jhpn.v27i5.3635

Food Safety: Pathogen Transmission Routes, Hygiene Practices and Prevention

Authors

Leanne E Unicomb ICDDR,B

DOI:

https://doi.org/10.3329/jhpn.v27i5.3635

Keywords:

Food safety

Abstract

J Health Popul Nutr 2009 Oct;27(5):599-601

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Abstract
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Author Biography

Leanne E Unicomb, ICDDR,B

Head, Water and Sanitation Cluster
Programme on Infectious Diseases and Vaccine
Sciences
Health Systems and Infectious Diseases Division
ICDDR,B
GPO Box 128, Dhaka 1000
Bangladesh
Email: leanne@icddrb.org

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How to Cite

Unicomb, L. E. (2009). Food Safety: Pathogen Transmission Routes, Hygiene Practices and Prevention. Journal of Health, Population and Nutrition, 27(5), 599–601. https://doi.org/10.3329/jhpn.v27i5.3635