Aetiology of Diarrhoea and Virulence Properties of Diarrhoeagenic <i>Escherichia coli</i> among Patients and Healthy Subjects in Southeast Nigeria
DOI:
https://doi.org/10.3329/jhpn.v28i3.5551Keywords:
Diarrhoea, Escherichia coli, Virulence, NigeriaAbstract
Diarrhoeal diseases are one of the most important causes of illness and death all over the world. In Nigeria,
the aetiology of diarrhoeagenic bacteria and the virulence of various Escherichia coli pathotypes have not
been well-studied because most currently-published data were from the southwestern axis of the country.
In total, 520 stool samples were collected from infants, young children, and other age-groups with acute
diarrhoeal diseases in Enugu and Onitsha, southeastern Nigeria. Stool samples were collected from 250
apparently-healthy individuals, with similar age distribution and locality, who were considered control
subjects. The stool samples were screened for diarrhea-causing bacterial agents. E. coli strains were isolated
from both the groups and were examined by polymerase chain reaction (PCR) for 16 virulence genes. Of
the 520 stool samples in the diarrhoea group, 119 (44.74%) were E. coli. Fifty (49.02%) were enteropathogenic
E. coli (EPEC), 22 (21.57%) were enterotoxigenic E. coli (ETEC) while 7.84% was enteroaggregative
E. coli (EAEC). Sex had no effect on the distribution of diarrhoeagenic bacteria, except for EIEC. The E. coli
strains isolated from the diarrhoea and healthy asymptomatic age-matched control groups examined by
PCR for 16 virulence genes indicate that the detection of EAEC, ETEC, EPEC, and EIEC was significantly
associated with diarrhoea (p=0.0002). The study confirmed that several bacterial pathogens, such as E. coli,
play an important role in the aetiology of acute diarrhoea in southeastern Nigeria. A routine surveillance,
especially for diarrhoeagenic E. coli, would be useful in identifying outbreaks and help identify the potential
reservoirs and transmission routes.
Key words: Diarrhoea; Escherichia coli; Virulence; Nigeria
DOI: 10.3329/jhpn.v28i3.5551
J HEALTH POPUL NUTR 2010 Jun;28(3):245-252
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