KHOSRAVI-BOROUJENI, H.; SARRAFZADEGAN, N.; MOHAMMADIFARD, N.; SAJJADI, F.; MAGHROUN, M.; ASGARI, S.; RAFIEIAN-KOPAEI, M.; AZADBAKHT, L. White Rice Consumption and CVD Risk Factors among Iranian Population. Journal of Health, Population and Nutrition, [S. l.], v. 31, n. 2, p. 252–261, 2013. DOI: 10.3329/jhpn.v31i2.16390. Disponível em: https://banglajol.info/index.php/JHPN/article/view/16390. Acesso em: 16 aug. 2024.