UNICOMB, L. E. Food Safety: Pathogen Transmission Routes, Hygiene Practices and Prevention. Journal of Health, Population and Nutrition, [S. l.], v. 27, n. 5, p. 599–601, 2009. DOI: 10.3329/jhpn.v27i5.3635. Disponível em: https://banglajol.info/index.php/JHPN/article/view/3635. Acesso em: 16 aug. 2024.