NKERE, C. K.; IBE, N. I.; IROEGBU, C. U. Bacteriological Quality of Foods and Water Sold by Vendors and in Restaurants in Nsukka, Enugu State, Nigeria: A Comparative Study of Three Microbiological Methods. Journal of Health, Population and Nutrition, [S. l.], v. 29, n. 6, p. 560–566, 2012. DOI: 10.3329/jhpn.v29i6.9892. Disponível em: https://banglajol.info/index.php/JHPN/article/view/9892. Acesso em: 17 jul. 2024.