XAVIER, A. M.; RAI, K.; HEGDE, A. M. Total Antioxidant Concentrations of Breastmilk - An Eye-opener to the Negligent. Journal of Health, Population and Nutrition, [S. l.], v. 29, n. 6, p. 605–611, 2012. DOI: 10.3329/jhpn.v29i6.9897. Disponível em: https://banglajol.info/index.php/JHPN/article/view/9897. Acesso em: 21 nov. 2024.