Nkere CK, Ibe NI, Iroegbu CU. Bacteriological Quality of Foods and Water Sold by Vendors and in Restaurants in Nsukka, Enugu State, Nigeria: A Comparative Study of Three Microbiological Methods. J Health Popul Nutr [Internet]. 2012 Feb. 20 [cited 2024 Jul. 17];29(6):560-6. Available from: https://banglajol.info/index.php/JHPN/article/view/9892