Determination of Amino Acid Composition in the Harpagophytum procumbens Root

AI Kriukova; IM Vladymyrova; OL Levashova; TS Tishakova

doi:10.3329/dujps.v18i1.41895

Determination of Amino Acid Composition in the Harpagophytum procumbens Root

Authors

AI Kriukova National University of Pharmacy, Pushkins'ka St, 53, Kharkiv, Kharkivs'ka oblast, Ukraine
IM Vladymyrova National University of Pharmacy, Pushkins'ka St, 53, Kharkiv, Kharkivs'ka oblast, Ukraine
OL Levashova Department of Medical and biooganic Chemistry of Kharkiv National Medical University Kharkiv, Ukraine
TS Tishakova Department of Medical and biooganic Chemistry of Kharkiv National Medical University Kharkiv, Ukraine

DOI:

https://doi.org/10.3329/dujps.v18i1.41895

Keywords:

amino acids, Harpagophytum procombens, high performance liquid chromatography

Abstract

The amino acid composition of the roots of Harpagophytum procumbens was investigated by the method of high performance liquid chromatography (HPLC) with preliminary derivatization. Sixteen free and thirteen bound amino acids were quantitatively determined. The content of protein-bound amino acids was calculated.

Dhaka Univ. J. Pharm. Sci. 18(1): 85-91, 2019 (June)

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Published

2019-06-24

How to Cite

Kriukova, A., Vladymyrova, I., Levashova, O., & Tishakova, T. (2019). Determination of Amino Acid Composition in the Harpagophytum procumbens Root. Dhaka University Journal of Pharmaceutical Sciences, 18(1), 85–91. https://doi.org/10.3329/dujps.v18i1.41895