Tahia, F. et al. 2015. Alkaloids, Coumarin and Cinnamic Acid Derivative from Murraya koenigii (Linn.) Spreng. Dhaka University Journal of Pharmaceutical Sciences. 14, 1 (Jun. 2015), 29–33. DOI:https://doi.org/10.3329/dujps.v14i1.23731.