Islam, M.S., Zahan, N., Hossain, M.S. and Rouf, A.S.S. 2019. Determination of Preservatives in Fruit Juice Products Available in Bangladesh by a Validated RP HPLC Method. Dhaka University Journal of Pharmaceutical Sciences. 18, 2 (Sep. 2019), 195–208. DOI:https://doi.org/10.3329/dujps.v18i2.43262.