JAHAN, I. A.; MOSTAFA, M.; NIMMI, I.; HOSSAIN, M. H.; AHSAN, M.; CHOWDHURY, J. U. Chemical and Antioxidant Properties of Broccoli Growing in Bangladesh. Dhaka University Journal of Pharmaceutical Sciences, [S. l.], v. 9, n. 1, p. 31–37, 2011. DOI: 10.3329/dujps.v9i1.7427. Disponível em: https://banglajol.info/index.php/JPharma/article/view/7427. Acesso em: 23 nov. 2024.