JAHAN, Ismet Ara; MOSTAFA, M; NIMMI, Ishrat; HOSSAIN, M Hemayet; AHSAN, Moinul; CHOWDHURY, Jasim Uddin. Chemical and Antioxidant Properties of Broccoli Growing in Bangladesh. Dhaka University Journal of Pharmaceutical Sciences, [S. l.], v. 9, n. 1, p. 31–37, 2011. DOI: 10.3329/dujps.v9i1.7427. Disponível em: https://banglajol.info/index.php/JPharma/article/view/7427. Acesso em: 29 apr. 2025.