SIKDAR, K. Y. K.; GANGULY, A.; HOSSAIN, A. M. A.; FAROQUE, A. Estimation of Loss of Iodine from Edible Iodized Salt During Cooking of Various Bangladeshi Food Preparations. Dhaka University Journal of Pharmaceutical Sciences, [S. l.], v. 15, n. 2, p. 161–165, 2017. DOI: 10.3329/dujps.v15i2.30931. Disponível em: https://banglajol.info/index.php/JPharma/article/view/30931. Acesso em: 29 nov. 2022.