Jahan, Ismet Ara, M Mostafa, Ishrat Nimmi, M Hemayet Hossain, Moinul Ahsan, and Jasim Uddin Chowdhury. 2011. “Chemical and Antioxidant Properties of Broccoli Growing in Bangladesh”. Dhaka University Journal of Pharmaceutical Sciences 9 (1):31-37. https://doi.org/10.3329/dujps.v9i1.7427.