[1]
T. Alam, A. S. A. Harrasi, B. Ahmed, L. Najam, and S. A. Khan, “Three New Flavonoid Glycosides from the Fruits of Luffa echinata Roxb.- a Hepatoprotective Plant”, Dhaka Univ. J. Pharm. Sci, vol. 15, no. 2, pp. 117–125, Jan. 2017.