K. Y. K. Sikdar, A. Ganguly, A. M. A. Hossain, and A. Faroque, “Estimation of Loss of Iodine from Edible Iodized Salt During Cooking of Various Bangladeshi Food Preparations”, Dhaka Univ. J. Pharm. Sci, vol. 15, no. 2, pp. 161–165, Jan. 2017.