KAMRUZZAMAN, M; HOSSEN, M M; MOMU, J M; HAQUE, M E; MAHFUZ, S; UDDIN, M J. Study on nutritional improvement of poultry feed through whey fermentation in laboratory. Journal of the Sylhet Agricultural University, [S. l.], v. 11, n. 1, p. 31–36, 2025. DOI: 10.3329/jsau.v11i1.82679. Disponível em: https://banglajol.info/index.php/JSAU/article/view/82679. Acesso em: 24 sep. 2025.