Shafiq, M., Firdous, S., Irfan, Q., Khan, S.J. and Qadir, A. 2019. Study the Effect of Heating Process on Nutritional, Phytochemical and Antioxidant Activity of Mandarin Peel: Implication for Waste Management: Effect of Heating Process on Nutritional, Phytochemical and Antioxidant Activity. Journal of Scientific Research. 11, 3 (Sep. 2019), 365–372. DOI:https://doi.org/10.3329/jsr.v11i3.40493.