[1]
Pal, A.D. et al. 2026. Nutritional and Functional Potential of Developed Low-Cost Leaf-Based Spreads: A Sustainable Approach for Enhancing Nutrition and Health. Journal of Scientific Research. 18, 2 (May 2026), 355–368. DOI:https://doi.org/10.3329/jsr.v18i2.83253.