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Shafiq, M.; Firdous, S.; Irfan, Q.; Khan, S. J.; Qadir, A. Study the Effect of Heating Process on Nutritional, Phytochemical and Antioxidant Activity of Mandarin Peel: Implication for Waste Management: Effect of Heating Process on Nutritional, Phytochemical and Antioxidant Activity. J. Sci. Res. 2019, 11, 365-372.