Bhakta, D., & Ganjewala, D. (2009). Effect of Leaf Positions on Total Phenolics, Flavonoids and Proanthocyanidins Content and Antioxidant Activities in Lantana Camara (L). Journal of Scientific Research, 1(2), 363–369. https://doi.org/10.3329/jsr.v1i2.1873