In Vitro and In Vivo Antioxidant Potential of Hydromethanolic Extract of Phoenix dactylifera Fruits. Journal of Scientific Research, [S. l.], v. 2, n. 1, p. 144–157, 2009. DOI: 10.3329/jsr.v2i1.2643. Disponível em: https://banglajol.info/index.php/JSR/article/view/2643. Acesso em: 30 jun. 2026.