SHAFIQ, M.; FIRDOUS, S.; IRFAN, Q.; KHAN, S. J.; QADIR, A. Study the Effect of Heating Process on Nutritional, Phytochemical and Antioxidant Activity of Mandarin Peel: Implication for Waste Management: Effect of Heating Process on Nutritional, Phytochemical and Antioxidant Activity. Journal of Scientific Research, [S. l.], v. 11, n. 3, p. 365–372, 2019. DOI: 10.3329/jsr.v11i3.40493. Disponível em: https://banglajol.info/index.php/JSR/article/view/40493. Acesso em: 16 aug. 2024.