BADONI, R.; SEMWAL, D. K.; RAWAT, U. Fatty acid Composition and Antimicrobial Activity of <i>Celtis australis</i> L. Fruits. Journal of Scientific Research, [S. l.], v. 2, n. 2, p. 397–402, 2010. DOI: 10.3329/jsr.v2i2.4056. Disponível em: https://banglajol.info/index.php/JSR/article/view/4056. Acesso em: 22 nov. 2024.