PAL, A. D.; ZAKIR, T. M. Analysis of Proximate Composition and Functional Properties of Selected Edible Leaves: Nutritional and Therapeutic Implication. Journal of Scientific Research, [S. l.], v. 12, n. 4, p. 621–632, 2020. DOI: 10.3329/jsr.v12i4.45110. Disponível em: https://banglajol.info/index.php/JSR/article/view/45110. Acesso em: 22 dec. 2024.