RAHMAN, M. M.; HOSSAIN, M. M.; DAS, R.; AHMAD, I. Changes in Phytochemicals and Determination of Optimum Fermentation Time during Black Tea Manufacturing. Journal of Scientific Research, [S. l.], v. 12, n. 4, p. 657–664, 2020. DOI: 10.3329/jsr.v12i4.45452. Disponível em: https://banglajol.info/index.php/JSR/article/view/45452. Acesso em: 17 jul. 2024.