KUMAR, R.; BHATTACHARYA, B.; AGARWAL, T.; CHAKKARAVARTHI, S. Analysis of Total Polar Material in Selected Indian Snack’s Fried Oil. Journal of Scientific Research, [S. l.], v. 13, n. 2, p. 561–570, 2021. DOI: 10.3329/jsr.v13i2.49517. Disponível em: https://banglajol.info/index.php/JSR/article/view/49517. Acesso em: 30 jun. 2024.