PAL, A. D.; BASISTHA, R. Effect of Maturity Stages on the Nutritional Content of <i>Hygrophila spinosa</i> and <i>Chenopodium album</i> Leaves. Journal of Scientific Research, [S. l.], v. 13, n. 3, p. 1011–1023, 2021. DOI: 10.3329/jsr.v13i3.53443. Disponível em: https://banglajol.info/index.php/JSR/article/view/53443. Acesso em: 16 aug. 2024.