GOLDEN, K. D.; LINDSAY, C. <i>Morinda citrifolia</i>: Amino Acid and Lipid Content of the Noni Fruit at Various Stages of Maturity. Journal of Scientific Research, [S. l.], v. 4, n. 2, p. 467, 2012. DOI: 10.3329/jsr.v4i2.8130. Disponível em: https://banglajol.info/index.php/JSR/article/view/8130. Acesso em: 24 nov. 2024.