PAL, A. D.; BHOWAL, S. Analysis of Physiochemical and Functional Properties of Oat-Based Synbiotic Beverage Enriched with Phytonutrients. Journal of Scientific Research, [S. l.], v. 15, n. 3, p. 769–781, 2023. DOI: 10.3329/jsr.v15i3.62823. Disponível em: https://banglajol.info/index.php/JSR/article/view/62823. Acesso em: 17 aug. 2024.