PAL, A. D.; GANDHI, R. Determination of Proximate Composition, Phytochemical Content and Gut-health-promoting Efficacy of Developed Sorghum-based Functional Beverage. Journal of Scientific Research, [S. l.], v. 16, n. 2, p. 537–550, 2024. DOI: 10.3329/jsr.v16i2.68262. Disponível em: https://banglajol.info/index.php/JSR/article/view/68262. Acesso em: 21 nov. 2024.