BRAHMA, J.; RAY, S.; ISLARY, A. Effect of Oven-Drying and Lyophilization on Proximate Composition, Ascorbic Acid Content and Screening of Phytochemical Components in <i>Garcinia xanthochymus</I> Hook.f. and <I>Garcinia morella</I> (Gaertn.Desr) Available in Bodoland Territorial Region (BTR) of Assam, India. Journal of Scientific Research, [S. l.], v. 17, n. 2, p. 587–597, 2025. DOI: 10.3329/jsr.v17i2.77528. Disponível em: https://banglajol.info/index.php/JSR/article/view/77528. Acesso em: 16 sep. 2025.