PACHHADE, D.; VEER, P. Potential of Potato Peel as Substrate for Amylase Production in Solid State Fermentation . Journal of Scientific Research, [S. l.], v. 17, n. 2, p. 599–608, 2025. DOI: 10.3329/jsr.v17i2.77845. Disponível em: https://banglajol.info/index.php/JSR/article/view/77845. Acesso em: 16 sep. 2025.