PAL, A. D.; ISMAIL, F.; BANERJEE, A. Nutritional and Functional Potential of Developed Low-Cost Leaf-Based Spreads: A Sustainable Approach for Enhancing Nutrition and Health. Journal of Scientific Research, [S. l.], v. 18, n. 2, p. 355–368, 2026. DOI: 10.3329/jsr.v18i2.83253. Disponível em: https://banglajol.info/index.php/JSR/article/view/83253. Acesso em: 10 may. 2026.