BHAKTA, D.; GANJEWALA, D. Effect of Leaf Positions on Total Phenolics, Flavonoids and Proanthocyanidins Content and Antioxidant Activities in Lantana Camara (L). Journal of Scientific Research, [S. l.], v. 1, n. 2, p. 363–369, 2009. DOI: 10.3329/jsr.v1i2.1873. Disponível em: https://banglajol.info/index.php/JSR/article/view/1873. Acesso em: 20 may. 2022.