HOSSAIN, M. A.; HOQUE, M. M.; HOSSAIN, M. M.; KABIR, M. H.; YASIN, M.; ISLAM, M. A. Biochemical, Microbiological and Organoleptic Properties of Probiotic Pineapple Juice Developed by Lactic Acid Bacteria. Journal of Scientific Research, [S. l.], v. 12, n. 4, p. 743–750, 2020. DOI: 10.3329/jsr.v12i4.46179. Disponível em: https://banglajol.info/index.php/JSR/article/view/46179. Acesso em: 5 may. 2024.