MAHAMUD, M. R.; GOMES, D. J. Enzymatic Saccharification of Sugar Cane Bagasse by the Crude Enzyme from Indigenous Fungi. Journal of Scientific Research, [S. l.], v. 4, n. 1, p. 227, 2011. DOI: 10.3329/jsr.v4i1.7745. Disponível em: https://banglajol.info/index.php/JSR/article/view/7745. Acesso em: 16 apr. 2024.