M. K. Alam, M. M. Hoque, S. Morshed, F. Akter, and K. N. Sharmin, “Evaluation of Watermelon (<i>Citrullus lanatus</i>) Juice Preserved with Chemical Preservatives at Refrigeration Temperature”, J. Sci. Res., vol. 5, no. 2, pp. 407–414, Apr. 2013.