Pal, A. D., and R. Gandhi. “Determination of Proximate Composition, Phytochemical Content and Gut-Health-Promoting Efficacy of Developed Sorghum-Based Functional Beverage”. Journal of Scientific Research 16, no. 2 (May 1, 2024): 537–550. Accessed July 17, 2024. https://banglajol.info/index.php/JSR/article/view/68262.