1.
Alam MK, Hoque MM, Morshed S, Akter F, Sharmin KN. Evaluation of Watermelon (<i>Citrullus lanatus</i>) Juice Preserved with Chemical Preservatives at Refrigeration Temperature. J. Sci. Res. [Internet]. 2013 Apr. 23 [cited 2024 Nov. 22];5(2):407-14. Available from: https://banglajol.info/index.php/JSR/article/view/12181